Get juicy tender steaks, cutlets and ribs by marinating with this excellent home-made barbecue sauce.
Just add sunshine, hot coals and a pint of lager!
- 120ml olive oil
- 2 tablespoons of maple syrup
- 4 tablespoons soy sauce
- 2 tablespoons red wine vinegar
- 1 teaspoon tomato puree
- 1 teaspoon ground ginger
- 1 teaspoon mustard powder
- 2 cloves of garlic, peeled and crushed
- 2 teaspoons Tabasco sauce
Combine the above ingredients together in a jug and whisk well.
Place the meat in a freezer bag and add the sauce. Seal the bag.
Massage the bag to ensure the contents are well coated.
Keep in the fridge overnight or for a minimum of 4 hours.
Bring to room temperature before placing on the barbecue. If you have any excess sauce, brush this over the top of the meat while it is cooking.