Get juicy tender steaks, cutlets and ribs by marinating with this excellent home-made barbecue sauce.
Just add sunshine, hot coals and a pint of lager!
- 120ml olive oil
- 2 tablespoons of maple syrup
- 4 tablespoons soy sauce
- 2 tablespoons red wine vinegar
- 1 teaspoon tomato puree
- 1 teaspoon ground ginger
- 1 teaspoon mustard powder
- 2 cloves of garlic, peeled and crushed
- 2 teaspoons Tabasco sauce