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Eton Mess

A really simple, yet indulgent dessert, perfect for making the most of this season’s strawberries!
Serves 6 people
  • One punnet of strawberries
  • 6 meringue nests
  • 600ml double cream

Step One

Wash the strawberries, dry with kitchen roll and cut them in half.

Step Two

Whip the double cream in a bowl with an electric whisk
Crumble the meringue nests and combine with the cream.

Step Three

Place a dollop of the meringue/cream at the bottom of each bowl, then a layer of strawberries and repeat.
Finish off with a layer of strawberries at the top, and a little blob of meringue/cream.

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