What better accompaniment to a traditional roast lamb than a fresh mint sauce?
- A couple of handfuls of mint
- 8 tbsp white wine vinegar
- 8 tbsp boiling water
- Sugar to taste
Finely chop the mint leaves using a knife and a chopping board.
Put the chopped mint leaves, white wine vinegar and boiling water into a small dish or ramekin.
Stir well and add sugar to taste.