Tomatoes can be a little like buses, nothing for ages and then they all ripen at once!
Unless you have a very large family (or lots of lucky neighbours) it can be easy to let your hard-grown fruits go to waste.
This recipe for a tasty tomato chutney will make about 1kg (just over 2lbs) of lovely chutney, which should last for around 6 weeks in a sealed jar in the fridge.
Ingredients:
- 1kg of ripe tomatoes, chopped roughly (how to grow tomatoes)
- 500g of red onions
- 1 red chilli
- 250g of brown sugar
- 150g of red wine vinegar
- Salt and pepper
