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Tomato Chutney

Tomatoes can be a little like buses, nothing for ages and then they all ripen at once!

Unless you have a very large family (or lots of lucky neighbours) it can be easy to let your hard-grown fruits go to waste.

This recipe for a tasty tomato chutney will make about 1kg (just over 2lbs) of lovely chutney, which should last for around 6 weeks in a sealed jar in the fridge.

Ingredients:

  • 1kg of ripe tomatoes, chopped roughly (how to grow tomatoes)
  • 500g of red onions
  • 1 red chilli
  • 250g of brown sugar
  • 150g of red wine vinegar
  • Salt and pepper

 

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