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Pumpkin Soup

Just the thing to serve when the nights get cold and dark.

This tasty soup can be whipped up quickly has a velvety texture and is packed full of vitamin C, iron and zinc, especially when the pumpkin has just been picked from your garden!

Guaranteed to soothe a sore throat.

Ingredients:

  • 1kg pumpkin (how to grow pumpkins)
  • 800ml vegetable stock
  • 2 onions, chopped (how to grow onions)
  • 3 cloves of garlic (crushed)
  • 1 teaspoon chilli flakes
  • 150ml double cream
  • Olive oil
  • Salt and pepper
  • Croutons or buttered rolls to serve

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